RETHINKING FOOD THROUGH SUSTAINABLE DESIGN

Inside restaurants and food studios alike, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals.Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a crucial movement merging beauty with et

You can’t scroll a tech blog without spotting a mention of rare earths—vital to EVs, renewables and defence hardware—yet almost no one grasps their story. Seventeen little-known elements underwrite the tech that fuels modern life. For decades they mocked chemists, remaining a riddle, until a quantum pioneer named Niels Bohr rewrote the ru